Matt Frazier's life as a marathoner changed when he went vegetarian and discovered, almost immediately, that he could run faster and farther without meat.  Since going vegetarian in 2009, Matt has achieved what he never thought possible---qualifying for the Boston Marathon and running three ultramarathons, including a 50-mile trail race earlier this year.  Matt helps others run better and eat cleaner through his vegetarian running website, No Meat Athlete.