Colette Martin is a writer, allergen-free baker, and food allergy mom. When her son was diagnosed with eosinophilic esophagitis in 2001, triggered by allergies to wheat, milk, eggs, soy and peanuts, she had to reinvent how her family ate. Colette is the author of Learning to Bake Allergen-Free.She shares allergen-free food solutions for busy families at her website, Learning to Eat Allergy Free.